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Saw Systems Newsletter - Issue 23: 2022
Sharp News for Sharp People
The Production of a Carbide Band Saw Blade
An article by Wikus
The WIKUS production process focuses on absolute precision for the basis for straight cuts, a clean cutting surface and a maximum blade-life. Highly qualified employees take great care in each work step to ensure that the high-quality raw materials are used to create products that are 100% Made in Germany in the reputed WIKUS quality. This allows the best possible sawing results for our customers.
Milling
The special WIKUS tooth geometry is transferred to the band by means of a milling tool that was specially designed for WIKUS. This creates a clearly defined tooth pitch (number of teeth per inch and tooth shape)
Hardening, Quenching and Tempering
The special heat treatment process includes a hardening process and several sequential tempering processes. This lends the carrier band its high level of flexibility and the necessary hardness.
Sand Blasting
• Deburring the base of the tooth to prevent rated break points after mechanical processing
• Removing layers of scale
• Surface compaction to improve the continuous operation properties
Straightening
If necessary, the straightness and evenness of the band saw blade is optimized.
Welding on the Carbide Bodies and Sanding the Tooth Geometry
• Carbide segments are welded onto the carrier band in a resistance welding process
• Then the coated bands are given application-specific tooth geometries that are generated by computer-controlled sanding machines (CNS) in several steps.
Setting
Usually, the carbide band saw blades achieve the necessary free cutting property thanks to the sanded trapezoid tooth form. However, some carbide band saw blade qualities require settings similar to bimetal bands
• The setting process allows the band to cut freely and prevent jamming in the cutting channel
Coating
• If necessary, apply various hard coatings to increase the service life and reduce cutting times and noise emissions
• Depending on the application, different coats are applied to teeth and the backing of the band
Welding and Folding
Order-specific manufacturing and welding of the band saw blades including a thorough final inspection
• Stamping the band saw blades
• Attaching the tooth protection element
• Folding in a round or pretzel form
• Global shipping
Continuous Quality Inspections
• Round-the-clock, continuous monitoring of production by the internal materials testing lab
• Metallographic and geometric examination of the material at the end of the production processes
• Inspection of the supplied input materials from our certified suppliers
Heartwarming and Interesting Winter Facts
1. Snowflakes come in all different sizes: While the average snowflake is smaller than the size of a penny, they actually can grow much larger.
2. Reindeers can see in the dark: Reindeers that live above the Arctic Circle live in total darkness for weeks at a time.
3. The first winter Olympics took place in 1924: Since the modern Olympics were based on the ancient Olympics, winter sports were not always included.
4. The Earth is closest to the sun in the winter: The Earth reaches the point in its orbit when it is closest to the sun in January.
5. Squirrels save more than just seeds for the winter: While many animals store food for the winter, red squirrels seem to be the most creative according to Best Life.
6. There are flowers that bloom in the winter: While many plants are dormant in the winter, there are some flowering ones that bloom in the cold months.
7. Snow can be different colors: Most people believe that snow is white, or gray after it gets dirty, but snow can be a variety of colors.
8. The lowest temperature recorded on Earth: -128.6 Degrees Fahrenheit or -53.6 Celsius was the temperature recorded on July 21, 1983, at the Russian operated Vostok station in Antarctica.
9. The tallest snowperson stood over 122 Feet Tall: The residents of Bethel, Maine built the largest recorded snowwoman that measured over 122 feet.
T. Buck's BBQ Smoked Beef Jerky
Main Ingredient:
6 lbs flank steak
Slice beef to 1/4” strips. Have butcher do if need be.
Marinade:
1.5 C soy sauce
1/2 C Worcestershire sauce
1/2 C Ketchup
1/2 C Onion Powder
1/2 C Garlic Powder
1/2 C BBQ Rub (Your Favorite)
1/2 C Black Pepper
1/2 C Salt
4 0Z Vinegar BBQ sauce
4 OZ Molasses BBQ sauce
Instructions:
• Combine all ingredients for marinade and mix well.
• Add beef into marinade and coat all the beef.
• Refrigerate for 24 hrs.
• Pre heat smoker to low and when ready place beef strips on a non-stick cooking mat.
• Dehydrate for 6-7 hours until jerky breaks when bent.
• Store in fridge in an airtight container and enjoy!
Shur-Brite Nonwoven Abrasives
An article by: Superior Abrasives
Nonwoven Features:
SHUR-BRITE™ offers the full range of nonwoven products for solving pre- or post-process applications. From shaping and deburring to cleaning and polishing, the versatile structure of SHUR-BRITE™ Nonwoven Abrasives provides flexibility, conformability, strength and consistency. Complimentary to SHUR-KUT™ Coated Abrasives, SHUR-BRITE™ Nonwoven Abrasives are better able to navigate workpieces without marring or gouging and can enable any final finish requirements.
Nonwoven Characteristics:
All SHUR-BRITE™ Nonwoven Abrasives consistently feature three components – nylon fibers, abrasive grains and resin. Each component is equally important and cannot perform a proper task without the others. The key to SHUR-BRITE™ Nonwoven Abrasives are the nylon fibers, which give products their dimensional, open structure, and control the conformability.
The synthetic fiber structure, or fleece, is impregnated with abrasive grains and resins. The grains attach to the fiber, and the resin bonds these components together, leaving open areas throughout the nonwoven structure. Synthetic nylon fibers are the cushioning foundation which carry the grain media providing the cutting action.
Applications:
• Directional finishing of stainless steel
• Mold and die restoration polishing
• Blending coated abrasive scratch patterns
• Surface preparation before painting or coating
• Architectural & aesthetic finishing
• Mirror finish polishing
• Blending parting lines on cast parts
• Edge breaking or corner radiusing
• Stock removal and weld blending
• Corrosion, rust & oxidation removal
• Cleaning and micro deburring threads
• Spatter removal and cleanup
• Removing flash and runners from cast parts
• Gasket and adhesives removal
• Paint, scale, or surface coating removal
• Off-hand finishing and cleaning
• Cleaning and removing weld discoloration
• Blending and removing tool or handling blemishes
HE&M SAW Featured Machine! HE&M SAW H90A-1 SAW
See all features of the HE&M Saw H90A-1 in this video (above)!
STANDARD FEATURES INCLUDE:
• 2 Hold Down Fixtures
• 18″ Discharge Support
• Adjustable Clamping Force
• Adjustable Cutting Force
• Adjustable Feed Rate
• Adjustable Main & Feed Vise
• Blade Brush
• Broken Blade Indicator
• Carbide Blade Guides
• Console on Top of Saw – Bi-Function Control
• Flood Coolant System w/ Wash-Down Hose
• Manual Blade Tension
• Manual Guide Arm Adjustment
• Out of Stock Indicator
• Push Button Blade Speed w/ LED Readout
• Safety Guards
• Vertical Alignment Bar on Feed
• 220V/440V/3PH Electrical Motor Requirement
• 85 PSI, 4-6 CFM Minimum Air Requirement (Equipped w/ Air Filter/Lubricator)
Winter Recipe: Hot Chocolate Bombs
By: Taste of Home
Ingredients
- • 22 ounces semi-sweet chocolate
- • ½ cup baking cocoa
- • ½ cup non-fat dry milk powder
- • ¼ cup confectioners’ sugar
- • 6 tablespoons vanilla marshmallow bits
- • Optional: sprinkles, colored sugar, candy melts
Directions
- 1) Place chocolate in microwave-safe bowl. Microwave uncovered on high for one minute and then stir every 30 seconds until chocolate is melted and smooth.
- 1) Add 1 tablespoon melted chocolate into silicone sphere-shaped mold. Brush melted chocolate evenly inside molds. Refrigerate molds until chocolate is set. Brush a thin second layer of chocolate in molds after it is set. Place remaining chocolate into a piping bag fitted with a small round decorating tip; set aside.
- 1) Remove chocolate molds from shaping tray. Ina medium bowl, whisk together baking cocoa, milk powder and confectioners’ sugar. Place 3 tablespoons cocoa mixture into half the chocolate spheres.
- 1) Pipe a small amount of melted chocolate on edges of remaining spheres; carefully adhere to halves and press lightly to seal. If desired, decorate with optional ingredients and refrigerate to set.
- 1) To prepare hot chocolate bombs: Place hot chocolate bomb in a mug, add 1 cup of warm milk and stir to dissolve.
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